| Song | Dixie Diner |
| Artist | Jimmy Buffett |
| Album | You Had to Be There |
| Download | Image LRC TXT |
| Lyrics:Larry Raspberry Music:Larry Raspberry | |
| Spoken: | |
| 'Yeah, yeah, yeah. Wooo. We're going to take you up that Mississippi River | |
| now one time. Yeah one time. Up to an old favorite town of mine where I | |
| visit now and then just for one special reason, that's good eatin'. 'Cause | |
| I know a place on Tillman St. between ****** and ***** that can't be beat. | |
| Emma Mae been cookin' there for forty-eight years and she ain't missed a | |
| lick yet baby. She's got hot sweet potatoes and cracklin' bread. Ooh. And | |
| Mulligan stew to turn Jimmy Buffett's head. Woo, black-eyed peas and them | |
| good ol' collard greens, wooo. You know... | |
| You know what... | |
| What? | |
| That nothin' could be finer than to sit down and eat'n at the Dixie Diner.' | |
| 'Alright Miami give it up. Rock and Roll on a Monday night.' | |
| 'Help this skinny boy out. We've got two more days.' | |
| 'Good rockin' tonight.' | |
| 'I hear you professor.' | |
| 'Thank you, thank you very much. God bless you. You're still the greatest. | |
| We love ya.' |
| Lyrics: Larry Raspberry Music: Larry Raspberry | |
| Spoken: | |
| ' Yeah, yeah, yeah. Wooo. We' re going to take you up that Mississippi River | |
| now one time. Yeah one time. Up to an old favorite town of mine where I | |
| visit now and then just for one special reason, that' s good eatin'. ' Cause | |
| I know a place on Tillman St. between and that can' t be beat. | |
| Emma Mae been cookin' there for fortyeight years and she ain' t missed a | |
| lick yet baby. She' s got hot sweet potatoes and cracklin' bread. Ooh. And | |
| Mulligan stew to turn Jimmy Buffett' s head. Woo, blackeyed peas and them | |
| good ol' collard greens, wooo. You know... | |
| You know what... | |
| What? | |
| That nothin' could be finer than to sit down and eat' n at the Dixie Diner.' | |
| ' Alright Miami give it up. Rock and Roll on a Monday night.' | |
| ' Help this skinny boy out. We' ve got two more days.' | |
| ' Good rockin' tonight.' | |
| ' I hear you professor.' | |
| ' Thank you, thank you very much. God bless you. You' re still the greatest. | |
| We love ya.' |
| Lyrics: Larry Raspberry Music: Larry Raspberry | |
| Spoken: | |
| ' Yeah, yeah, yeah. Wooo. We' re going to take you up that Mississippi River | |
| now one time. Yeah one time. Up to an old favorite town of mine where I | |
| visit now and then just for one special reason, that' s good eatin'. ' Cause | |
| I know a place on Tillman St. between and that can' t be beat. | |
| Emma Mae been cookin' there for fortyeight years and she ain' t missed a | |
| lick yet baby. She' s got hot sweet potatoes and cracklin' bread. Ooh. And | |
| Mulligan stew to turn Jimmy Buffett' s head. Woo, blackeyed peas and them | |
| good ol' collard greens, wooo. You know... | |
| You know what... | |
| What? | |
| That nothin' could be finer than to sit down and eat' n at the Dixie Diner.' | |
| ' Alright Miami give it up. Rock and Roll on a Monday night.' | |
| ' Help this skinny boy out. We' ve got two more days.' | |
| ' Good rockin' tonight.' | |
| ' I hear you professor.' | |
| ' Thank you, thank you very much. God bless you. You' re still the greatest. | |
| We love ya.' |