| [ti:] | |
| [ar:] | |
| [al:] | |
| [00:15.14] | cabbage n.甘蓝 卷心菜 |
| [00:20.12] | carrot n.胡萝卜 |
| [00:23.76] | celery n.旱芹 芹菜 |
| [00:27.96] | cereal n.谷类食品 谷类 |
| [00:33.13] | corn n.<美>玉米 <英>谷物 五谷 |
| [00:38.62] | cucumber n.黄瓜 |
| [00:42.44] | grain n.谷物 谷类 谷粒细粒 颗粒 粮食 |
| [00:51.75] | leek n.韭 |
| [00:55.20] | lettuce n.莴苣 生菜 |
| [01:00.69] | millet n.稷 粟 |
| [01:06.29] | mustard n.芥菜 芥末 |
| [01:11.22] | oats n.燕麦 燕麦片 |
| [01:16.41] | onion n.洋葱 |
| [01:19.67] | pea n.豌豆 |
| [01:22.58] | peanut n.花生 |
| [01:25.83] | pepper n.胡椒粉 |
| [01:29.59] | potato n.马铃薯 |
| [01:33.34] | pumpkin n.南瓜 |
| [01:37.66] | radish n.萝卜 |
| [01:40.99] | rice n.稻 米 |
| [01:45.24] | rye n.裸麦 黑麦 |
| [01:48.99] | sesame n.芝麻 |
| [01:52.74] | soybean n.大豆 |
| [01:56.57] | spinach n.菠菜 |
| [02:00.70] | tomato n.番茄 西红柿 |
| [02:05.13] | wheat n.小麦 小麦色 |
| [02:09.14] | edible adj.可食的(eatable comestible) |
| [02:12.65] | The cake was garnished with edible decorations |
| [02:17.33] | bland adj.（食物等）无刺激性的(mild gentle) |
| [02:21.20] | Mary added spices to the bland dishes |
| [02:25.94] | seasoning n.调味品 佐料(flavoring spice) |
| [02:31.11] | condiment n.调味品 |
| [02:34.62] | The only condiments I like on my hamburger are ketchup and mustard |
| [02:40.71] | butter n.奶油 |
| [02:43.85] | chop n.排骨 |
| [02:46.99] | cuisine n.烹调 |
| [02:50.99] | The restaurant served cuisine from Thailand |
| [02:56.15] | dessert n.甜点 |
| [03:00.58] | Dessert is the last course of a meal |
| [03:04.28] | beverage n.饮料 |
| [03:07.97] | What sort of beverages should we serve at the party? |
| [03:13.39] | diet n.饮食 食物 v.节食 |
| [03:19.67] | Pizza was the staple of the college students' diet |
| [03:25.27] | nutriment n.营养品 |
| [03:29.27] | nibble vt.细咬 细食 |
| [03:33.77] | The fish were nibbling at the bait |
| [03:37.27] | imbibe vt.饮(absorb assimilate) |
| [03:41.15] | Grandpa imbibed a bit of wine each night |
| [03:45.58] | scoop n.勺子 v.舀 |
| [03:50.74] | He used his bare hands to scoop up water from the river |
| [03:56.96] | barley n.大麦 |
| [04:00.52] | beet n.甜菜 甜菜根 |
| [04:05.02] | broccoli n.椰菜 |
| ti: | |
| ar: | |
| al: | |
| [00:15.14] | cabbage n. gan lan juan xin cai |
| [00:20.12] | carrot n. hu luo bo |
| [00:23.76] | celery n. han qin qin cai |
| [00:27.96] | cereal n. gu lei shi pin gu lei |
| [00:33.13] | corn n. mei yu mi ying gu wu wu gu |
| [00:38.62] | cucumber n. huang gua |
| [00:42.44] | grain n. gu wu gu lei gu li xi li ke li liang shi |
| [00:51.75] | leek n. jiu |
| [00:55.20] | lettuce n. wo ju sheng cai |
| [01:00.69] | millet n. ji su |
| [01:06.29] | mustard n. jie cai jie mo |
| [01:11.22] | oats n. yan mai yan mai pian |
| [01:16.41] | onion n. yang cong |
| [01:19.67] | pea n. wan dou |
| [01:22.58] | peanut n. hua sheng |
| [01:25.83] | pepper n. hu jiao fen |
| [01:29.59] | potato n. ma ling shu |
| [01:33.34] | pumpkin n. nan gua |
| [01:37.66] | radish n. luo bo |
| [01:40.99] | rice n. dao mi |
| [01:45.24] | rye n. luo mai hei mai |
| [01:48.99] | sesame n. zhi ma |
| [01:52.74] | soybean n. da dou |
| [01:56.57] | spinach n. bo cai |
| [02:00.70] | tomato n. fan qie xi hong shi |
| [02:05.13] | wheat n. xiao mai xiao mai se |
| [02:09.14] | edible adj. ke shi de eatable comestible |
| [02:12.65] | The cake was garnished with edible decorations |
| [02:17.33] | bland adj. shi wu deng wu ci ji xing de mild gentle |
| [02:21.20] | Mary added spices to the bland dishes |
| [02:25.94] | seasoning n. tiao wei pin zuo liao flavoring spice |
| [02:31.11] | condiment n. tiao wei pin |
| [02:34.62] | The only condiments I like on my hamburger are ketchup and mustard |
| [02:40.71] | butter n. nai you |
| [02:43.85] | chop n. pai gu |
| [02:46.99] | cuisine n. peng tiao |
| [02:50.99] | The restaurant served cuisine from Thailand |
| [02:56.15] | dessert n. tian dian |
| [03:00.58] | Dessert is the last course of a meal |
| [03:04.28] | beverage n. yin liao |
| [03:07.97] | What sort of beverages should we serve at the party? |
| [03:13.39] | diet n. yin shi shi wu v. jie shi |
| [03:19.67] | Pizza was the staple of the college students' diet |
| [03:25.27] | nutriment n. ying yang pin |
| [03:29.27] | nibble vt. xi yao xi shi |
| [03:33.77] | The fish were nibbling at the bait |
| [03:37.27] | imbibe vt. yin absorb assimilate |
| [03:41.15] | Grandpa imbibed a bit of wine each night |
| [03:45.58] | scoop n. shao zi v. yao |
| [03:50.74] | He used his bare hands to scoop up water from the river |
| [03:56.96] | barley n. da mai |
| [04:00.52] | beet n. tian cai tian cai gen |
| [04:05.02] | broccoli n. ye cai |
| ti: | |
| ar: | |
| al: | |
| [00:15.14] | cabbage n. gān lán juàn xīn cài |
| [00:20.12] | carrot n. hú luó bo |
| [00:23.76] | celery n. hàn qín qín cài |
| [00:27.96] | cereal n. gǔ lèi shí pǐn gǔ lèi |
| [00:33.13] | corn n. měi yù mǐ yīng gǔ wù wǔ gǔ |
| [00:38.62] | cucumber n. huáng guā |
| [00:42.44] | grain n. gǔ wù gǔ lèi gǔ lì xì lì kē lì liáng shí |
| [00:51.75] | leek n. jiǔ |
| [00:55.20] | lettuce n. wō jù shēng cài |
| [01:00.69] | millet n. jì sù |
| [01:06.29] | mustard n. jiè cài jiè mò |
| [01:11.22] | oats n. yān mài yān mài piàn |
| [01:16.41] | onion n. yáng cōng |
| [01:19.67] | pea n. wān dòu |
| [01:22.58] | peanut n. huā shēng |
| [01:25.83] | pepper n. hú jiāo fěn |
| [01:29.59] | potato n. mǎ líng shǔ |
| [01:33.34] | pumpkin n. nán guā |
| [01:37.66] | radish n. luó bo |
| [01:40.99] | rice n. dào mǐ |
| [01:45.24] | rye n. luǒ mài hēi mài |
| [01:48.99] | sesame n. zhī má |
| [01:52.74] | soybean n. dà dòu |
| [01:56.57] | spinach n. bō cài |
| [02:00.70] | tomato n. fān qié xī hóng shì |
| [02:05.13] | wheat n. xiǎo mài xiǎo mài sè |
| [02:09.14] | edible adj. kě shí de eatable comestible |
| [02:12.65] | The cake was garnished with edible decorations |
| [02:17.33] | bland adj. shí wù děng wú cì jī xìng de mild gentle |
| [02:21.20] | Mary added spices to the bland dishes |
| [02:25.94] | seasoning n. tiáo wèi pǐn zuǒ liào flavoring spice |
| [02:31.11] | condiment n. tiáo wèi pǐn |
| [02:34.62] | The only condiments I like on my hamburger are ketchup and mustard |
| [02:40.71] | butter n. nǎi yóu |
| [02:43.85] | chop n. pái gǔ |
| [02:46.99] | cuisine n. pēng tiáo |
| [02:50.99] | The restaurant served cuisine from Thailand |
| [02:56.15] | dessert n. tián diǎn |
| [03:00.58] | Dessert is the last course of a meal |
| [03:04.28] | beverage n. yǐn liào |
| [03:07.97] | What sort of beverages should we serve at the party? |
| [03:13.39] | diet n. yǐn shí shí wù v. jié shí |
| [03:19.67] | Pizza was the staple of the college students' diet |
| [03:25.27] | nutriment n. yíng yǎng pǐn |
| [03:29.27] | nibble vt. xì yǎo xì shí |
| [03:33.77] | The fish were nibbling at the bait |
| [03:37.27] | imbibe vt. yǐn absorb assimilate |
| [03:41.15] | Grandpa imbibed a bit of wine each night |
| [03:45.58] | scoop n. sháo zi v. yǎo |
| [03:50.74] | He used his bare hands to scoop up water from the river |
| [03:56.96] | barley n. dà mài |
| [04:00.52] | beet n. tián cài tián cài gēn |
| [04:05.02] | broccoli n. yē cài |
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