| If we get a fresh fish, we will take a piece of the tissue. And for molecular studies, we want to store the animal's DNA. Then we'll preserve it in formalin, which stabilises this specimen and then, for long-term keeping, we'll keep it in alcohol. It seems to work for hundreds of years we know, for ever we hope. We have fluid preserved fishes from 1774 which are still in good condition. You couldn't eat them now, of course, but for science they are very valuable materials even after all that time. Hard to love? Certainly not for me. Some, to our perception, seem quite ugly but of course not to another member of their own species. As you incorporate new specimens into the collection, this feeling of continuity and your role as custodian of something that outlives you. There is a feeling of responsibility and you can become quite pleased with the role that you play. | |
| 得到一条新品种的鱼之后，我们会取下一小块组织，进行分子级研究，存储该鱼种的DNA资料。然后在福尔马林中浸泡，避免标本变质，接着放进酒精中进行长期保存，这样可以保存数百年，希望能永久保存。我们1774年的液体浸泡鱼标本，至今仍然状态良好。 当然，吃是没法吃了。但它们有非常重要的科学价值，即使在这么多年以后，不喜欢这项工作，说的肯定不是我。有些鱼，在我们看来非常丑陋，但在它们同类的眼中却貌美如花，每当你增加一个新物种的标本，你会感叹物种的绵延，而你看管的标本，比你寿命还长。这是一种责任，你会为你的工作感到非常骄傲。 |
| If we get a fresh fish, we will take a piece of the tissue. And for molecular studies, we want to store the animal' s DNA. Then we' ll preserve it in formalin, which stabilises this specimen and then, for longterm keeping, we' ll keep it in alcohol. It seems to work for hundreds of years we know, for ever we hope. We have fluid preserved fishes from 1774 which are still in good condition. You couldn' t eat them now, of course, but for science they are very valuable materials even after all that time. Hard to love? Certainly not for me. Some, to our perception, seem quite ugly but of course not to another member of their own species. As you incorporate new specimens into the collection, this feeling of continuity and your role as custodian of something that outlives you. There is a feeling of responsibility and you can become quite pleased with the role that you play. | |
| de dao yi tiao xin pin zhong de yu zhi hou, wo men hui qu xia yi xiao kuai zu zhi, jin xing fen zi ji yan jiu, cun chu gai yu zhong de DNA zi liao. ran hou zai fu er ma lin zhong jin pao, bi mian biao ben bian zhi, jie zhe fang jin jiu jing zhong jin hang zhang qi bao cun, zhe yang ke yi bao cun shu bai nian, xi wang neng yong jiu bao cun. wo men 1774 nian de ye ti jin pao yu biao ben, zhi jin reng ran zhuang tai liang hao. dang ran, chi shi mei fa chi le. dan ta men you fei chang zhong yao de ke xue jia zhi, ji shi zai zhe me duo nian yi hou, bu xi huan zhe xiang gong zuo, shuo de ken ding bu shi wo. you xie yu, zai wo men kan lai fei chang chou lou, dan zai ta men tong lei de yan zhong que mao mei ru hua, mei dang ni zeng jia yi ge xin wu zhong de biao ben, ni hui gan tan wu zhong de mian yan, er ni kan guan de biao ben, bi ni shou ming hai zhang. zhe shi yi zhong ze ren, ni hui wei ni de gong zuo gan dao fei chang jiao ao. |
| If we get a fresh fish, we will take a piece of the tissue. And for molecular studies, we want to store the animal' s DNA. Then we' ll preserve it in formalin, which stabilises this specimen and then, for longterm keeping, we' ll keep it in alcohol. It seems to work for hundreds of years we know, for ever we hope. We have fluid preserved fishes from 1774 which are still in good condition. You couldn' t eat them now, of course, but for science they are very valuable materials even after all that time. Hard to love? Certainly not for me. Some, to our perception, seem quite ugly but of course not to another member of their own species. As you incorporate new specimens into the collection, this feeling of continuity and your role as custodian of something that outlives you. There is a feeling of responsibility and you can become quite pleased with the role that you play. | |
| dé dào yī tiáo xīn pǐn zhǒng de yú zhī hòu, wǒ men huì qǔ xià yī xiǎo kuài zǔ zhī, jìn xíng fèn zǐ jí yán jiū, cún chǔ gāi yú zhǒng de DNA zī liào. rán hòu zài fú ěr mǎ lín zhōng jìn pào, bì miǎn biāo běn biàn zhì, jiē zhe fàng jìn jiǔ jīng zhōng jìn háng zhǎng qī bǎo cún, zhè yàng kě yǐ bǎo cún shù bǎi nián, xī wàng néng yǒng jiǔ bǎo cún. wǒ men 1774 nián de yè tǐ jìn pào yú biāo běn, zhì jīn réng rán zhuàng tài liáng hǎo. dāng rán, chī shì méi fǎ chī le. dàn tā men yǒu fēi cháng zhòng yào de kē xué jià zhí, jí shǐ zài zhè me duō nián yǐ hòu, bù xǐ huān zhè xiàng gōng zuò, shuō de kěn dìng bú shì wǒ. yǒu xiē yú, zài wǒ men kàn lái fēi cháng chǒu lòu, dàn zài tā men tóng lèi de yǎn zhōng què mào měi rú huā, měi dāng nǐ zēng jiā yí gè xīn wù zhǒng de biāo běn, nǐ huì gǎn tàn wù zhǒng de mián yán, ér nǐ kān guǎn de biāo běn, bǐ nǐ shòu mìng hái zhǎng. zhè shì yī zhǒng zé rèn, nǐ huì wèi nǐ de gōng zuò gǎn dào fēi cháng jiāo ào. |
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