| Hello, ladies and gentlemen. All had lunch? Yes. Yeah, so have I. Why should we eat them, what is good about them? I mean, is there sort of, I mean.. protein levels, fats? Absolutely. I mean, it's got, you know they've got the three, let's say, constituent parts anyway. We've got protein, we've got the fats and we've got the carbohydrates. Who would actually like to try some? Stuart's technique is to get people eating insects as quickly as possible, starting them off gently with mealworms... Mmm... Very nice. There you are. Very nice. Right, what else have we got? Before moving on to something a bit more spicy. Thai green crickets. So these is a crickets, and.. Oh, poor things have lost most of their legs, which are the best part. Be honest, feel the wing going down my... Now, the next little delicacy we have here are baked ants. Now, these aren't regular ants, these are quite enormous ants. Oh, my God, look at the size. Leafcutter ants. Arguably more of an acquired taste, this one. A bit more chilli. He's like a lizard, isn't he? | |
| 女士们，先生们，吃过午饭了吗？ 吃过了 我也吃过了。为什么我们要吃虫，昆虫有什么益处？是因为蛋白质含量，脂肪吗？ 没错，他们有三大，就说是，三大组分吧？ 我们可以获取蛋白质，获取脂肪和碳水化合物。有没有人想尝尝看的？ 斯图尔特的诀窍就是，吃昆虫时，要一口吞。 我们先将米虫作为开胃菜 很好吃 不错 很好吃，还准备了什么呢？ 接下来是口味稍重的昆虫，泰国绿蟋蟀，这些就是蟑螂。可怜的小东西，腿都要掉光了。它们的腿才是精华，我能感觉到，它的翅膀滑下食道。接下来，我们要品尝烤蚂蚁。 这些可不是普通的蚂蚁，这是相当大型的蚂蚁。 我的天，这么大。南美切叶蚁，这味道得习惯习惯，更辣一点，他像条蜥蜴。对吧？ |
| Hello, ladies and gentlemen. All had lunch? Yes. Yeah, so have I. Why should we eat them, what is good about them? I mean, is there sort of, I mean.. protein levels, fats? Absolutely. I mean, it' s got, you know they' ve got the three, let' s say, constituent parts anyway. We' ve got protein, we' ve got the fats and we' ve got the carbohydrates. Who would actually like to try some? Stuart' s technique is to get people eating insects as quickly as possible, starting them off gently with mealworms... Mmm... Very nice. There you are. Very nice. Right, what else have we got? Before moving on to something a bit more spicy. Thai green crickets. So these is a crickets, and.. Oh, poor things have lost most of their legs, which are the best part. Be honest, feel the wing going down my... Now, the next little delicacy we have here are baked ants. Now, these aren' t regular ants, these are quite enormous ants. Oh, my God, look at the size. Leafcutter ants. Arguably more of an acquired taste, this one. A bit more chilli. He' s like a lizard, isn' t he? | |
| nv shi men, xian sheng men, chi guo wu fan le ma? chi guo le wo ye chi guo le. wei shi me wo men yao chi chong, kun chong you shen me yi chu? shi yin wei dan bai zhi han liang, zhi fang ma? mei cuo, ta men you san da, jiu shuo shi, san da zu fen ba? wo men ke yi huo qu dan bai zhi, huo qu zhi fang he tan shui hua he wu. you mei you ren xiang chang chang kan de? si tu er te de jue qiao jiu shi, chi kun chong shi, yao yi kou tun. wo men xian jiang mi chong zuo wei kai wei cai hen hao chi bu cuo hen hao chi, hai zhun bei le shen me ne? jie xia lai shi kou wei shao zhong de kun chong, tai guo lv xi shuai, zhei xie jiu shi zhang lang. ke lian de xiao dong xi, tui dou yao diao guang le. ta men de tui cai shi jing hua, wo neng gan jue dao, ta de chi bang hua xia shi dao. jie xia lai, wo men yao pin chang kao ma yi. zhei xie ke bu shi pu tong de ma yi, zhe shi xiang dang da xing de ma yi. wo de tian, zhe me da. nan mei qie ye yi, zhe wei dao de xi guan xi guan, geng la yi dian, ta xiang tiao xi yi. dui ba? |
| Hello, ladies and gentlemen. All had lunch? Yes. Yeah, so have I. Why should we eat them, what is good about them? I mean, is there sort of, I mean.. protein levels, fats? Absolutely. I mean, it' s got, you know they' ve got the three, let' s say, constituent parts anyway. We' ve got protein, we' ve got the fats and we' ve got the carbohydrates. Who would actually like to try some? Stuart' s technique is to get people eating insects as quickly as possible, starting them off gently with mealworms... Mmm... Very nice. There you are. Very nice. Right, what else have we got? Before moving on to something a bit more spicy. Thai green crickets. So these is a crickets, and.. Oh, poor things have lost most of their legs, which are the best part. Be honest, feel the wing going down my... Now, the next little delicacy we have here are baked ants. Now, these aren' t regular ants, these are quite enormous ants. Oh, my God, look at the size. Leafcutter ants. Arguably more of an acquired taste, this one. A bit more chilli. He' s like a lizard, isn' t he? | |
| nǚ shì men, xiān shēng men, chī guò wǔ fàn le ma? chī guò le wǒ yě chī guò le. wèi shí me wǒ men yào chī chóng, kūn chóng yǒu shén me yì chù? shì yīn wèi dàn bái zhì hán liàng, zhī fáng ma? méi cuò, tā men yǒu sān dà, jiù shuō shì, sān dà zǔ fèn ba? wǒ men kě yǐ huò qǔ dàn bái zhì, huò qǔ zhī fáng hé tàn shuǐ huà hé wù. yǒu méi yǒu rén xiǎng cháng cháng kàn de? sī tú ěr tè de jué qiào jiù shì, chī kūn chóng shí, yào yī kǒu tūn. wǒ men xiān jiāng mǐ chóng zuò wéi kāi wèi cài hěn hǎo chī bù cuò hěn hǎo chī, hái zhǔn bèi le shén me ne? jiē xià lái shì kǒu wèi shāo zhòng de kūn chóng, tài guó lǜ xī shuài, zhèi xiē jiù shì zhāng láng. kě lián de xiǎo dōng xī, tuǐ dōu yào diào guāng le. tā men de tuǐ cái shì jīng huá, wǒ néng gǎn jué dào, tā de chì bǎng huá xià shí dào. jiē xià lái, wǒ men yào pǐn cháng kǎo mǎ yǐ. zhèi xiē kě bú shì pǔ tōng de mǎ yǐ, zhè shì xiāng dāng dà xíng de mǎ yǐ. wǒ de tiān, zhè me dà. nán měi qiè yè yǐ, zhè wèi dào dé xí guàn xí guàn, gèng là yì diǎn, tā xiàng tiáo xī yì. duì ba? |
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