微波炉制番茄酱(3/3)
wei bo lu zhi fan qie jiang 3 3 Lyrics

	Around the end of September, I break off clusters of green plum tomatoes that won't have time to ripen before the frost. I hold a piece of strong twine like a noose and drape the tomato clusters over the twine, starting at the bottom of the noose and working up the sides. Then I tie the ends of the twine together and hang the tomatoes in the kitchen. The air circulation allows the tomatoes to ripen slowly, without rotting, so they are ready to eat by Christmas. We used to ripen tomatoes this way in Italy, where I was born. These tomatoes don't taste as good as those ripened on the vine, but they're better than you might think.
	在九月底，我通常摘下大丛在霜降前还未成熟的青番茄，把它们拧在套索一样的麻绳上，从套索底部开始向两边拧，再把麻绳底部拧在一起，最后把这些番茄挂在厨房里。流动的空气能使这些番茄免遭腐烂，慢慢成熟。圣诞节之前大概就能食用了。在我的家乡，意大利，人们习惯这样催熟番茄。这样处理过的番茄虽不如藤上自然长熟的好吃，但味道起码比你想象的要好。

	Around the end of September, I break off clusters of green plum tomatoes that won' t have time to ripen before the frost. I hold a piece of strong twine like a noose and drape the tomato clusters over the twine, starting at the bottom of the noose and working up the sides. Then I tie the ends of the twine together and hang the tomatoes in the kitchen. The air circulation allows the tomatoes to ripen slowly, without rotting, so they are ready to eat by Christmas. We used to ripen tomatoes this way in Italy, where I was born. These tomatoes don' t taste as good as those ripened on the vine, but they' re better than you might think.
	zai jiu yue di, wo tong chang zhai xia da cong zai shuang jiang qian hai wei cheng shu de qing fan qie, ba ta men ning zai tao suo yi yang de ma sheng shang, cong tao suo di bu kai shi xiang liang bian ning, zai ba ma sheng di bu ning zai yi qi, zui hou ba zhei xie fan qie gua zai chu fang li. liu dong de kong qi neng shi zhei xie fan qie mian zao fu lan, man man cheng shu. sheng dan jie zhi qian da gai jiu neng shi yong le. zai wo de jia xiang, yi da li, ren men xi guan zhe yang cui shu fan qie. zhe yang chu li guo de fan qie sui bu ru teng shang zi ran zhang shu de hao chi, dan wei dao qi ma bi ni xiang xiang de yao hao.

	Around the end of September, I break off clusters of green plum tomatoes that won' t have time to ripen before the frost. I hold a piece of strong twine like a noose and drape the tomato clusters over the twine, starting at the bottom of the noose and working up the sides. Then I tie the ends of the twine together and hang the tomatoes in the kitchen. The air circulation allows the tomatoes to ripen slowly, without rotting, so they are ready to eat by Christmas. We used to ripen tomatoes this way in Italy, where I was born. These tomatoes don' t taste as good as those ripened on the vine, but they' re better than you might think.
	zài jiǔ yuè dǐ, wǒ tōng cháng zhāi xià dà cóng zài shuāng jiàng qián hái wèi chéng shú de qīng fān qié, bǎ tā men níng zài tào suǒ yí yàng de má shéng shàng, cóng tào suǒ dǐ bù kāi shǐ xiàng liǎng biān níng, zài bǎ má shéng dǐ bù níng zài yì qǐ, zuì hòu bǎ zhèi xiē fān qié guà zài chú fáng lǐ. liú dòng de kōng qì néng shǐ zhèi xiē fān qié miǎn zāo fǔ làn, màn màn chéng shú. shèng dàn jié zhī qián dà gài jiù néng shí yòng le. zài wǒ de jiā xiāng, yì dà lì, rén men xí guàn zhè yàng cuī shú fān qié. zhè yàng chǔ lǐ guò de fān qié suī bù rú téng shàng zì rán zhǎng shú de hǎo chī, dàn wèi dào qǐ mǎ bǐ nǐ xiǎng xiàng de yāo hǎo.

YouTube Results (More on YouTube)