微波炉制番茄酱(1/3)
wei bo lu zhi fan qie jiang 1 3 Lyrics
| Song | 微波炉制番茄酱(1/3) |
| Artist | 英语听力 |
| Album | 听美文故事记六级单词 |
| Download | Image LRC TXT |
| We've developed a simple microwave method of cooking tomatoes down for sauce. We cut out the stem ends and blanch the whole tomatoes in boiling water until the skins begin to split (about a minute), then plunge them into cold water so they're easy to handle. Then we slip off the skin and squeeze out the seeds. We put the tomatoes in an uncovered bowl and microwave until bubbling, eight to 12 minutes. Then we pour the tomatoes into a colander and let them sit to drain. We repeat this process in the microwave until the sauce reaches the thickness we're looking for. If you leave the sauce in the refrigerator overnight, even more liquid will separate. It sure beats standing over a hot stove on a summer day, stirring tomato sauce. | |
| 我们找到了一种简单用微波炉制作番茄酱的方法。 先把番茄底部根茎切掉，然后把其放入滚水中过一下去皮（大概需要一分钟）,这之后把它们放入冷水，这样更易收拾。 把处理过的番茄放入无盖碗中用微波炉加热8-12分钟。 之后加热好的番茄放入漏斗让其泄下。 继续重复微波炉加热环节直到酱汁达到我们要的粘稠效果。 如果把番茄酱放入冰箱隔一夜，会有更多的液体分离。 这种方法可以使你从夏季在火炉旁边煮边搅番茄酱的悲催状态中解脱出来。 |
| We' ve developed a simple microwave method of cooking tomatoes down for sauce. We cut out the stem ends and blanch the whole tomatoes in boiling water until the skins begin to split about a minute, then plunge them into cold water so they' re easy to handle. Then we slip off the skin and squeeze out the seeds. We put the tomatoes in an uncovered bowl and microwave until bubbling, eight to 12 minutes. Then we pour the tomatoes into a colander and let them sit to drain. We repeat this process in the microwave until the sauce reaches the thickness we' re looking for. If you leave the sauce in the refrigerator overnight, even more liquid will separate. It sure beats standing over a hot stove on a summer day, stirring tomato sauce. | |
| wo men zhao dao le yi zhong jian dan yong wei bo lu zhi zuo fan qie jiang de fang fa. xian ba fan qie di bu gen jing qie diao, ran hou ba qi fang ru gun shui zhong guo yi xia qu pi da gai xu yao yi fen zhong, zhe zhi hou ba ta men fang ru leng shui, zhe yang geng yi shou shi. ba chu li guo de fan qie fang ru wu gai wan zhong yong wei bo lu jia re 812 fen zhong. zhi hou jia re hao de fan qie fang ru lou dou rang qi xie xia. ji xu chong fu wei bo lu jia re huan jie zhi dao jiang zhi da dao wo men yao de nian chou xiao guo. ru guo ba fan qie jiang fang ru bing xiang ge yi ye, hui you geng duo de ye ti fen li. zhe zhong fang fa ke yi shi ni cong xia ji zai huo lu pang bian zhu bian jiao fan qie jiang de bei cui zhuang tai zhong jie tuo chu lai. |
| We' ve developed a simple microwave method of cooking tomatoes down for sauce. We cut out the stem ends and blanch the whole tomatoes in boiling water until the skins begin to split about a minute, then plunge them into cold water so they' re easy to handle. Then we slip off the skin and squeeze out the seeds. We put the tomatoes in an uncovered bowl and microwave until bubbling, eight to 12 minutes. Then we pour the tomatoes into a colander and let them sit to drain. We repeat this process in the microwave until the sauce reaches the thickness we' re looking for. If you leave the sauce in the refrigerator overnight, even more liquid will separate. It sure beats standing over a hot stove on a summer day, stirring tomato sauce. | |
| wǒ men zhǎo dào le yī zhǒng jiǎn dān yòng wēi bō lú zhì zuò fān qié jiàng de fāng fǎ. xiān bǎ fān qié dǐ bù gēn jīng qiè diào, rán hòu bǎ qí fàng rù gǔn shuǐ zhōng guò yī xià qù pí dà gài xū yào yī fēn zhōng, zhè zhī hòu bǎ tā men fàng rù lěng shuǐ, zhè yàng gēng yì shōu shí. bǎ chǔ lǐ guò de fān qié fàng rù wú gài wǎn zhōng yòng wēi bō lú jiā rè 812 fēn zhōng. zhī hòu jiā rè hǎo de fān qié fàng rù lòu dǒu ràng qí xiè xià. jì xù chóng fù wēi bō lú jiā rè huán jié zhí dào jiàng zhī dá dào wǒ men yào de nián chóu xiào guǒ. rú guǒ bǎ fān qié jiàng fàng rù bīng xiāng gé yī yè, huì yǒu gèng duō de yè tǐ fēn lí. zhè zhǒng fāng fǎ kě yǐ shǐ nǐ cóng xià jì zài huǒ lú páng biān zhǔ biān jiǎo fān qié jiàng de bēi cuī zhuàng tài zhōng jiě tuō chū lái. |
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