Food

Food Lyrics

Song Food
Artist The Turtles
Album The Turtles Present The Battle of the Bands
Download Image LRC TXT
[ti:Food]
[ar:The Turtles]
[al:The Turtles Present The Battle of the Bands]
[00:05] Hamburgers, cheeseburgers, spaghetti, rice
[00:08] French fried potatoes and gulash. (Ooooh.)
[00:12] Eggs over easy asparagus spears
[00:15] Hot dogs and baked beans and sauerkraut
[00:19] Black-bottomed mushrooms and chicken pot pie
[00:23] Pink lemonade on the fourth of July.
[00:35] (But there's one thing that we'd gladly doff our shells for~)
[00:42] (So we present our recipe and wish you well)
[00:48] (for you)
[00:51] (we'll take)
[00:52] Two thirds cups of flour
[00:56] A teaspoon full of salt
[01:00] A quarter pound of butter ?
[01:04] Add an egg and blend it out ?
[01:09] Two squares of dark chocolate?
[01:14] Walnuts, pot and sugar?
[01:18] A teaspoon of bakin' powder
[01:23] Thirty minutes in the heat
[01:27] and it's over
[01:31] Teacuits, tomato soup, ham on rye
[01:35] Hot apple, pineapple sundae. (Hoooo!)
[01:38] Honeydew artichoke, hearts of lettuce
[01:40] Buttered bagels and lox, cream cheese, rhubarb. (Hoooo!)
[01:45] Peanut butter sandwiches, English muffins
[01:49] Kumquats, berries, fish, steak and grapefruit
[01:55] ... grits, parsnips ……
[01:56] toast marmalade, shishkebab, turtle soup
[02:03] (Sound of a bottle top being popped and effervescence)
[02:09] Well, those brownies ought to be just about ready now
[02:14] Why don't we go have one? Hmmmmm?
[0217] I mean, really...
ti: Food
ar: The Turtles
al: The Turtles Present The Battle of the Bands
[00:05] Hamburgers, cheeseburgers, spaghetti, rice
[00:08] French fried potatoes and gulash. Ooooh.
[00:12] Eggs over easy asparagus spears
[00:15] Hot dogs and baked beans and sauerkraut
[00:19] Blackbottomed mushrooms and chicken pot pie
[00:23] Pink lemonade on the fourth of July.
[00:35] But there' s one thing that we' d gladly doff our shells for
[00:42] So we present our recipe and wish you well
[00:48] for you
[00:51] we' ll take
[00:52] Two thirds cups of flour
[00:56] A teaspoon full of salt
[01:00] A quarter pound of butter ?
[01:04] Add an egg and blend it out ?
[01:09] Two squares of dark chocolate?
[01:14] Walnuts, pot and sugar?
[01:18] A teaspoon of bakin' powder
[01:23] Thirty minutes in the heat
[01:27] and it' s over
[01:31] Teacuits, tomato soup, ham on rye
[01:35] Hot apple, pineapple sundae. Hoooo!
[01:38] Honeydew artichoke, hearts of lettuce
[01:40] Buttered bagels and lox, cream cheese, rhubarb. Hoooo!
[01:45] Peanut butter sandwiches, English muffins
[01:49] Kumquats, berries, fish, steak and grapefruit
[01:55] ... grits, parsnips
[01:56] toast marmalade, shishkebab, turtle soup
[02:03] Sound of a bottle top being popped and effervescence
[02:09] Well, those brownies ought to be just about ready now
[02:14] Why don' t we go have one? Hmmmmm?
[0217] I mean, really...
ti: Food
ar: The Turtles
al: The Turtles Present The Battle of the Bands
[00:05] Hamburgers, cheeseburgers, spaghetti, rice
[00:08] French fried potatoes and gulash. Ooooh.
[00:12] Eggs over easy asparagus spears
[00:15] Hot dogs and baked beans and sauerkraut
[00:19] Blackbottomed mushrooms and chicken pot pie
[00:23] Pink lemonade on the fourth of July.
[00:35] But there' s one thing that we' d gladly doff our shells for
[00:42] So we present our recipe and wish you well
[00:48] for you
[00:51] we' ll take
[00:52] Two thirds cups of flour
[00:56] A teaspoon full of salt
[01:00] A quarter pound of butter ?
[01:04] Add an egg and blend it out ?
[01:09] Two squares of dark chocolate?
[01:14] Walnuts, pot and sugar?
[01:18] A teaspoon of bakin' powder
[01:23] Thirty minutes in the heat
[01:27] and it' s over
[01:31] Teacuits, tomato soup, ham on rye
[01:35] Hot apple, pineapple sundae. Hoooo!
[01:38] Honeydew artichoke, hearts of lettuce
[01:40] Buttered bagels and lox, cream cheese, rhubarb. Hoooo!
[01:45] Peanut butter sandwiches, English muffins
[01:49] Kumquats, berries, fish, steak and grapefruit
[01:55] ... grits, parsnips
[01:56] toast marmalade, shishkebab, turtle soup
[02:03] Sound of a bottle top being popped and effervescence
[02:09] Well, those brownies ought to be just about ready now
[02:14] Why don' t we go have one? Hmmmmm?
[0217] I mean, really...
Food Lyrics
YouTube Results (More on YouTube)