| [00:10.62] |
Oh I can cook too on top of the rest |
| [00:13.83] |
My seafood's the best in the town |
| [00:16.65] |
And I can cook too |
| [00:18.78] |
My fish can't be beat |
| [00:20.16] |
My sugar's the sweetest around |
| [00:23.25] |
I'm a man's ideal of a perfect meal |
| [00:26.22] |
Right down to the demi tasse |
| [00:29.46] |
I'm a pot of joy for a hungry boy |
| [00:33.06] |
Baby I'm cookin' with gas |
| [00:35.70] |
Oh I'm a gumdrop |
| [00:37.62] |
A sweet lollipop |
| [00:39.15] |
A brook trout right out of the brook |
| [00:41.82] |
And what's more baby I can cook |
| [00:48.90] |
Some girls make magazine covers |
| [00:52.02] |
Some girls keep house on a dime |
| [00:55.20] |
Some girls make wonderful lovers |
| [00:58.35] |
But what a lucky find I'm |
| [01:01.50] |
I'd make a magazine cover |
| [01:03.54] |
I do keep house on a dime |
| [01:07.74] |
I make a wonderful lover |
| [01:10.74] |
I should be paid overtime |
| [01:13.14] |
'Cause I can bake too on top of the lot |
| [01:16.41] |
My oven's the hottest you'll find |
| [01:19.26] |
Yes I can roast too |
| [01:21.09] |
My chickens just ooze |
| [01:22.71] |
My gravy will lose you your mind |
| [01:25.14] |
I'm a brand new note |
| [01:27.27] |
On a table d'h te |
| [01:28.68] |
But just try me la carte |
| [01:32.01] |
With a single course |
| [01:33.48] |
You can choke a horse |
| [01:35.52] |
Baby you won't know where to start |
| [01:39.36] |
Oh I'm an hors d'oeuvre |
| [01:41.61] |
A jelly preserve |
| [01:43.14] |
Not in the recipe book |
| [01:45.57] |
And what's more baby I can cook |
| [01:51.54] |
Baby I'm cookin' with gas |
| [01:53.25] |
Oh I'm a gumdrop |
| [01:53.70] |
A sweet lollipop |
| [01:54.24] |
A brook trout right out of the brook |
| [01:55.05] |
And what's more baby I can cook |
| [02:24.33] |
Some girls make wonderful jivers |
| [02:27.36] |
Some girls can hit a high C |
| [02:30.42] |
Some girls make good taxi drivers |
| [02:33.48] |
But what a genius is me |
| [02:36.75] |
I'd make a wonderful jiver |
| [02:39.39] |
I even hit a high C |
| [02:42.99] |
I make the best taxi driver |
| [02:46.11] |
I rate a big Navy E |
| [02:47.82] |
'Cause I can fry too on top of the heap |
| [02:51.66] |
My Crisco's as deep as a pool |
| [02:54.51] |
Yes I can broil too |
| [02:56.34] |
My ribs get applause |
| [02:57.90] |
My lamb chops will cause you to drool |
| [03:01.02] |
For a candied sweet |
| [03:05.34] |
Or a pickled beet |
| [03:16.14] |
Step up to my smorgasbord |
| [03:18.96] |
Walk around until |
| [03:34.14] |
You get your fill |
| [03:37.11] |
Baby you won't ever be bored |
| [03:51.27] |
Oh I'm a pat |
| [03:56.49] |
A marron glac |
| [03:59.82] |
A dish you will wish you had took |
| [04:37.92] |
And what's more baby I can cook |
