| Song | Divine Wine |
| Artist | Avulsed |
| Album | Gorespattered Suicide |
| Download | Image LRC TXT |
| 作曲 : Juancar, Rotten | |
| The red wine | |
| In this monastery | |
| Is being treated | |
| In a special way | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They're exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can't be obtained through normal process | |
| That's the secret that monks keep so well for their delicious wine | |
| Missing parishioners are usually their ingredients | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They're exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can't be obtained through normal process | |
| That's the secret that monks keep so well for their delicious wine |
| zuo qu : Juancar, Rotten | |
| The red wine | |
| In this monastery | |
| Is being treated | |
| In a special way | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They' re exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can' t be obtained through normal process | |
| That' s the secret that monks keep so well for their delicious wine | |
| Missing parishioners are usually their ingredients | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They' re exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can' t be obtained through normal process | |
| That' s the secret that monks keep so well for their delicious wine |
| zuò qǔ : Juancar, Rotten | |
| The red wine | |
| In this monastery | |
| Is being treated | |
| In a special way | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They' re exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can' t be obtained through normal process | |
| That' s the secret that monks keep so well for their delicious wine | |
| Missing parishioners are usually their ingredients | |
| The divine wine | |
| Of dark red tones | |
| With subtle flavor | |
| Slightly fruity | |
| Slightly meaty | |
| Strict fermentation | |
| With additives | |
| That no one knows | |
| They' re exclusive | |
| Human meat gives the taste | |
| Years in barrels does the rest | |
| Acids of meat in decomposition mixed with wine | |
| Provides a taste that can' t be obtained through normal process | |
| That' s the secret that monks keep so well for their delicious wine |