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Ma chere Mademoiselle, it is with deepest pride |
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and greatest pleasure that we welcome you tonight |
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And now we invite you to relax, let us pull up a |
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chair as the dining room proudly presents |
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your dinner! |
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Be our guest |
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Be our guest |
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Put our service to the test |
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Tie your napkin 'round your neck, cherie |
| [00:31.20] |
And we provide the rest |
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Soup du jour |
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Hot hors d'oeuvres |
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hy, we only live to serve |
| [00:37.93] |
Try the grey stuff, it's delicious |
| [00:39.77] |
Don't believe me? Ask the dishes |
| [00:42.47] |
They can sing |
| [00:43.86] |
They can dance |
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After all, Miss, this is France |
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And a dinner here is never second best |
| [00:51.49] |
Go on, unfold your menu |
| [00:53.52] |
Take a glance and then you'll |
| [00:55.86] |
Be our guest |
| [00:57.26] |
Oui, our guest |
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Be our guest |
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Beef ragout |
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Cheese souffle |
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Pie and pudding "en flambe" |
| [01:04.73] |
We'll prepare and serve with flair |
| [01:06.83] |
A culinary cabaret |
| [01:08.70] |
You're alone |
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And you're scared |
| [01:11.45] |
But the banquet's all prepared |
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No one's gloomy or complaining |
| [01:15.56] |
While the flatware's entertaining |
| [01:17.64] |
We tell jokes |
| [01:18.95] |
I do tricks |
| [01:20.20] |
With my fellow candlesticks |
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And it's all in perfect taste |
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That you can bet |
| [01:26.14] |
Come on and lift your glass |
| [01:28.18] |
You've won your own free pass |
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To be out guest |
| [01:31.37] |
If you're stressed |
| [01:32.66] |
It's fine dining we suggest |
| [01:34.72] |
Be our guest |
| [01:35.88] |
Be our guest |
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Be our guest |
| [01:40.22] |
Life is so unnerving |
| [01:43.23] |
For a servat who's not serving |
| [01:45.26] |
He's not whole without a soul to wait upon |
| [01:50.22] |
Ah, those good old days when we were useful |
| [01:55.10] |
Suddenly those good old days are gone |
| [01:59.78] |
Ten years we've been rusting |
| [02:02.50] |
Needing so much more than dusting |
| [02:04.62] |
Needing exercise, a chance to use our skills |
| [02:09.26] |
Most days we just lay around the castle |
| [02:13.84] |
Flabby, fat and lazy |
| [02:16.31] |
You walked in and oops-a-daisy |
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It's a guest |
| [02:19.21] |
It's a guest |
| [02:20.33] |
Sakes alive, well I'll be blessed |
| [02:21.91] |
Wine's been poured and thank the Lord |
| [02:23.83] |
I've had the napkins freshly pressed |
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With dessert |
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She'll want tea |
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And my dear that's fine with me |
| [02:29.65] |
While the cups do their soft shoeing |
| [02:31.75] |
I'll be bubbling, I'll be brewing |
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I'll get warm |
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Piping hot |
| [02:35.66] |
Heaven's sakes! Is that a spot |
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Clean it up! We want the company impressed |
| [02:40.99] |
We've got a lot to do |
| [02:42.93] |
Is it one lump or two |
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For you, our guest |
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She's our guest |
| [02:47.12] |
She's our guest |
| [02:48.50] |
She's our guest |
| [02:49.14] |
Be our guest |
| [02:50.14] |
Be our guest |
| [02:51.70] |
Our command is your request |
| [02:52.70] |
It's ten years since we had anybody here |
| [02:55.40] |
And we're obsessed |
| [02:56.62] |
With your meal |
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With your ease |
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Yes, indeed, we aim to please |
| [03:00.46] |
While the candlelight's still glowing |
| [03:03.33] |
Let us help you |
| [03:05.20] |
We'll keep going |
| [03:07.89] |
Course by course |
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One by one |
| [03:14.55] |
'Til you shout, "Enough! I'm done!" |
| [03:17.26] |
Then we'll sing you off to sleep as you digest |
| [03:21.50] |
Tonight you'll prop your feet up |
| [03:23.23] |
But for now, let's eat up |
| [03:24.95] |
Be our guest |
| [03:27.20] |
Be our guest |
| [03:28.87] |
Be our guest |
| [03:29.81] |
Please, be our guest |